1. A Preliminary Analysis of the Nicaraguan Food System
Author: /Solon Barraclough.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
2. A hierarchical and longitudinal analysis of the effects of international food and agricultural commodity price surges on domestic income distribution
Author:
Library: National Center for Globalization Library (Tehran)
Subject:
3. A history of food adulteration and analysis
Author: /by Frederick A. Filby
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی -- بازرسی --تاریخ,مواد غذایی -- بازرسی --انگلستان
Classification :
TX
۵۱۵
/
ف
۹
ھ
۹ ۱۳۱۲
4. A new institutionalist analysis of local level food policy in England between 2012 and 2014
Author: Halliday, Jessica Jo
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: HM Sociology
5. Advances in food analysis research
Author: editor, Anita Haynes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Research.,TECHNOLOGY & ENGINEERING / Food Science
Classification :
TX541
.
E358
2015
6. Advances in food analysis research
Author: / Haynes, Anita
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
7. Advances in mass data analysis of images and signals in medicine, biotechnology, chemistry and
Author: / [edited by] Petra Perner, Ovidio Salvetti.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: سیستم‌های تصویرگیری در پزشکی,سیستم‌های تصویرگیری در زیست‌شناسی,سیستم‌های تصویرگیری در شیمی,تحلیل تصویر,عکس‌پردازی,-- کنگره‌ها,-- کنگره‌ها,-- کنگره‌ها, -- کنگره‌ها, -- کنگره‌ها, -- روش‌های رقمی
Classification :
R
۸۵۷
/
۰۶
/
ک
۹ ۱۳۸۷
8. Aids to the analysis of food and drugs
Author:
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food--Analysis,Drugs--Adulteratiion and analysis
Classification :
TX
541
.
N57
9. #An Analysis of Food and Its Significance in Selected Works of Jhumpa Lahiri
Author: #اسدی امیری، محمد
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: #English language
10. An analysis of food consumption in the Repubic of korea, 1964-67, with projected trends, 1968-71
Author: by Ki Hyuk Pak [and] Keechun Han
Library: Library of the Faculty of Economics University of Tehran (Tehran)
Subject: Food consumption-Korea
Classification :
HD
9016
.
K6
11. An analysis of the food retail supply chain in Saudi Arabian supermarket sector
Author: Abunar, Salha Mahmoud
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food retailing sector
12. An anthropological analysis of food-getting technology /
Author: Wendell H. Oswalt, with the assistance of Gloria Mann and Leonn Satterthwait ; illustrated by Patrick Finnerty.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Economic anthropology.,Hunting and gathering societies.,Technological complexity.,Traditional farming.,Economic anthropology.,Hunting and gathering societies.,Technological complexity.,Traditional farming.,Agriculture traditionnelle.,Chasse primitive.,Complexité technologique.,Arrernte-- Aranda people (C8) (NT SG53-02),Culturele technologie.,Economic anthropology.,Hunting and gathering societies.,Jagers en verzamelaars.,Landbouw.,Technological complexity.,Technology-- Tools.,Technology-- Utensils.,Tiwi people (N20) (NT SC52-16),Traditional farming.,Northern Territory, Central NT.,Tasmania (Tas.),Tiwi Islands (NT SC52-15, SC52-16), 7, 7, 7
Classification :
GN407
.
O85
13. Analyse des constituants alimentaires. English,Analysis of food constituents
Author: Translated by Lance Dieter
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food- Analysis
Classification :
TX
،
545
،.
A46
،
1997
14. Analysis and Risk of Nanomaterials in Environmental and Food Samples
Author: / , Marinella
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
15. Analysis and risk of nanomaterials in environmental and food samples :
Author: [edited by] Marinella Farré and Damià Barceló
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanostructured materials-- Environmental aspects,Nanostructured materials-- Health aspects,Nanostructured materials-- Toxicology,Environmental Pollutants-- adverse effects,Food Contamination,Nanostructures-- adverse effects
Classification :
QD75
.
W75
vol
.
59
2012
16. Analysis of Endocrine Disrupting Compounds in Food
Author: / Nollet
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
17. Analysis of antibiotic/drug residues in food products of animal origin /
Author: edited by Vipin K. Agarwal
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antibiotic residues-- Analysis-- Congresses,Veterinary drug residues-- Analysis-- Congresses
Classification :
RA1270
.
V47
A53
1992
18. Analysis of endocrine disrupting compounds in food
Author: / editor, Leo M.L. Nollet
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Analysis,Endocrine disrupting chemicals- Analysis
Classification :
TX541
.
A75
2011
19. Analysis of food carbohydrate
پدیدآورنده :
موضوع : $AFood$BAnalysis,$ACarbohydrates$BAnalysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
20. Analysis of food constituants \editd by J. L. Multon؛ translated by Lance Dieter؛ editors of the
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Analysis
Classification :
TX
545
.
A46
1997
